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Full Course


Sashimi


Sake
Salmon (5pcs)
$18.80

Kanpachi
Yellow Tail (5pcs)
$22.80

Maguro
Tuna (5pcs)
$25.80

Mekajiki
Sword Fish (5pcs)
$20.80

Otoro
Tuna Belly (5pcs)
$45.80

Chutoro
Tuna Middle Abdomen (5pcs)
$33.80

Uni
Sea Urchin (35g)
$50.80

Assorted 3 Kind Sashimi
Maguro, Kanpachi, Sake
$35.80

Assorted 5 Kind Sashimi
Otoro, Kanpachi, Maguro, Sake, Mekajiki
$70.80

Assorted 5 Kind Sashimi
Chutoro, Kanpachi, Maguro, Sake, Mekajiki
$60.80



Main Course


Kurohana Wagyu (150g)
A5 Wagyu Rib Eye Steak
$60.80

Spare Ribs
Pork Ribs with Black Pepper
$33.80

Surume Ika
Grilled Squid Butter with Homemade Mayo
$25.80

Crispy Chicken Gyoza (8pcs)
Crispy Chicken Dumpling
$10.80

Hotate Nori Wasabi (3pcs)
Olive oil pan-fried scallops with kizami wasabi
$19.80



Rice & Noodle


Ninniku Chahan
Garlic Fried Rice
$10.80

Unagi Chahan
Unagi Fried Rice
$16.80

Salmon Ukura Don
Salmon Roe Rice
$25.80

Chirashi Don
Salmon, Maguro, Hamachi, Mekajiki, Hotate, Ikura
$32.80



Dessert


Matcha Ice Cream
Served with Azuki and Monaka
$5.80

Goma Ice Cream
Served with Monaka
$5.80

Taro Ice Cream
Served with Strawberry Monaka
$5.80

Yuzu Sorbet
$5.80

CONTEMPORARY JAPANESE CUISINE

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Hiyaki

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33 Kampong Bahru Rd,

Singapore 169354
Contact Number: 94875363
Email: contact.hiyaki@gmail.com

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